Calculate your Body Mass Index using the WHO-standard formula. Free, instant, and accurate — supports both metric and imperial units.
Body Mass Index (BMI) is a simple numerical measure of a person's weight relative to their height. It was developed in the early 19th century by Belgian mathematician Adolphe Quetelet and is now widely used by health organizations worldwide, including the World Health Organization (WHO), as a quick screening tool for weight categories.
BMI does not directly measure body fat, but research shows it correlates with more direct measures of body fat in most adults. It's best understood as a starting point — not a complete health picture.
Metric: BMI = weight (kg) ÷ height² (m²)
Imperial: BMI = (weight (lbs) × 703) ÷ height² (inches²)
Both formulas produce the same result and are consistent with WHO and NIH standard methodology.
| BMI Range | Category | Status |
|---|---|---|
| Below 18.5 | Underweight | Below healthy |
| 18.5 – 24.9 | Normal weight | Healthy range |
| 25.0 – 29.9 | Overweight | Above healthy |
| 30.0 – 34.9 | Obese Class I | High risk |
| 35.0 – 39.9 | Obese Class II | Very high risk |
| 40.0 and above | Obese Class III | Extremely high risk |
BMI is a useful population-level tool but has known limitations:
Muscle mass: Athletes or highly muscular individuals may show a high BMI without carrying excess body fat.
Age and sex: Older adults tend to have more body fat at the same BMI. Women naturally carry more fat than men at equivalent BMI values.
Ethnicity: Some studies suggest that Asian populations may face health risks at lower BMI thresholds. Always consider your full health profile.
💡 Pro tip: Use BMI alongside waist circumference and other metrics for a more complete picture of your health. A waist measurement above 35 inches (women) or 40 inches (men) indicates higher cardiovascular risk regardless of BMI.
If your BMI falls outside the healthy range, small sustainable changes work best. A calorie deficit of 300–500 kcal/day combined with regular physical activity (150+ minutes of moderate exercise per week, per WHO guidelines) can lead to healthy, steady weight loss of 0.5–1 lb per week without extreme restriction.